SALATALIK TURŞUSU YAPIMI - Kornişon turşusu nasıl yapılır, tüm detaylarıyla birlikte

<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlPZYKzedYKxedHZQ7VLOubWuOHBTRO1yuKFjzHAMUTA5KE5MGM7PKCEJ12SG8o7Q8T_h6WUiqeH93am3u0GnOV7EIUxE0N7KktQAkHbeSAhOC3Wegmj3KGWOg9ihHKW-8y0qPu8ht98/s1600/salatalik-tursusu-tarifi%5B1%5D.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlPZYKzedYKxedHZQ7VLOubWuOHBTRO1yuKFjzHAMUTA5KE5MGM7PKCEJ12SG8o7Q8T_h6WUiqeH93am3u0GnOV7EIUxE0N7KktQAkHbeSAhOC3Wegmj3KGWOg9ihHKW-8y0qPu8ht98/s1600/salatalik-tursusu-tarifi%5B1%5D.jpg" width="320" /></a></div><span data-ft="{"tn":"K"}" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$0:0">2 kg kornişon salatalık,</span></span></span></span><br /><span data-ft="{"tn":"K"}" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$0:0">4-5 adet nohut,</span></span></span></span><br /><span data-ft="{"tn":"K"}" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$0:0">10-15 adet sarımsak,</span></span></span></span><br /><span data-ft="{"tn":"K"}" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$0:0">Yarım limon,</span></span></span></span><br /><span data-ft="{"tn":"K"}" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$0:0">2-3 yaprak taze nane,</span></span></span></span><br /><span data-ft="{"tn":"K"}" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$0:0">1 tutam maydanoz.</span></span></span></span><br /><br /><span data-ft="{"tn":"K"}" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$0:0">Salatalık Turşusunun Suyu İçin:</span></span></span></span><br /><span data-ft="{"tn":"K"}" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body"><span class="UFICommentBody" data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$0:0">2 litre su,1,5 su bardağı salamura tuz,1,5 su bardağı üzüm sirkesi.</span><br data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$1:0" /><br data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$3:0" /><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.0.$end:0:$4:0">Salatalıkların saplarını keselim.Sonra sala</span></span><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.3"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0"><span data-reactid=".9j.1:3:1:$comment754679707928349_754688537927466:0.0.$right.0.$left.0.0.1:$comment-body.0.3.0.$end:0:$0:0">talıkları 2-3 yerinden bıçağın ucu ile delelim. ( sirkenin içine işleyip, olgunlaşmasını sağlaması için )Limonu daire şeklinde dilimleyelim.Kavanozun içine salatalıkların yarısını koyalım.Üzerine biraz sarımsak, 2-3 yaprak taze nane, 4-5 adet nohut, limon dilimlerini koyalım.Sonra tekrar kalan salatalıkları, kalan sarımsakları koyalım.Salatalık turşusunun suyu için; bir kaba tüm malzemeyi koyalım ve karıştıralım.Daha sonra hazırladığımız turşu suyunu salatalıkların üzerine dökelim.Son olarak maydanozları üzerine bütün olarak yerleştirelim. ( hem malzemelerin yukarıya çıkmasını önler hemde turşunun bozulmasını engeller )Karanlık ve güneş almayan bir ortamda saklayalım.Salatalık Turşusunu 3-4 hafta sonra tüketebiliriz.Not: Turşunun tuzunun yeterli olduğunu anlamak için, turşu suyunu hazırlayınca içine 1 adet yumurta koyalım. Yumurta suyun üzerinde yüzerse tuzu yeterli demektir.</span></span></span></span></span>

SALATALIK TURŞUSU YAPIMI - Kornişon turşusu nasıl yapılır, tüm detaylarıyla birlikte

2 kg kornişon salatalık, 4-5 adet nohut, 10-15 adet sarımsak, Yarım limon, 2-3 yaprak taze nane, 1 tutam maydanoz. Salatalık Turşusunun Su...

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